White fish with olive and sundried tomato crust


120g sundried tomatoes
80g of black olives
200g of breadcrumbs
2 tbsp of chopped parsley
salt and black pepper
white fish
4 tbsp of olive oil
2 tbsp of white wine


Preheat the oven to 150 degrees.
Put the sundried tomatoes, olives, breadcrumbs and parsley into a food processor and process until everything is evenly crushed and resembles breadcrumbs. Season with salt and pepper as needed and set aside.

Sprinkle some salt on the fish and put it on a baking tray. Drizzle some olive oil and white wine on the fishes and bake in the oven for 5 minutes. Take the fish out of the oven and cover it with the breadcrumb mixture you made before. Put the fish back into the oven and bake for another 10 minutes or until the breadcrumbs are slightly golden and the fish is cooked through.


Did you make the recipe? Leave a comment and let me know how it turned out for you!