115 g digestive cookies
50 g coconut shavings
175 g of melted, chilled butter
250 ml whipped cream
400 g of cream cheese
100 g of sugar
2 large limes, rind grated and juice squeezed
60 g of sugar
juice from 3 limes
2 red chilli pods, well chopped and seeds removed
Crush the cookies and mix them with coconut shavings and mix melted butter. Take a fold-out cake tray (approx. 24 cm) and cover the bottom with baking paper. Squeeze the biscuit mixture into the baking tray. Put in the refrigerator.
Mix the double cream with sugar, add lime juice and rind (don´t stop mixing while adding the ingredients). Add cream cheese (don´t whisk, just stir). Pour the mixture on the cake. Then place the cake in the freezer.
Put the sugar and lime juice in a saucepan and bring to a boil, add the chopped chillies. Boil for about 5 minutes. Leave to cool down. Pour the syrup over the cake before serving.
Did you make the recipe? Leave a comment and let me know how it turned out for you!